All lunch menu items are served with garlic bread, fresh seasonal vegetables and choice of potato or rice. As a courtesy to our other patrons, please set your cell phone to vibrate or silent mode. Remember to choose the Lord Byron for your next special occasion.
Flamed at your table with Pernod, garlic and Butter
Dusted in seasoned flour and lightly fried
Bacon Wrapped Scallops
Authentic Greek cheese.flambeed with ouzo. OPA!!!
French Onion Soup Au Gratin
Excellent Greek Salad
Iceberg and romaine lettuce mixed with radicchio, red onion, green and red pepper and our special dressing. Topped with Kalamata olives, cucumber, tomato, fresh oregano and feta.
Excellent Greek Salad with Chicken
Small Greek Salad
Capture the colour of the Mediterranean with fresh hot house tomato, cucumber, green pepper, red onion, feta, kalamata olives, extra virgin olive oil and fresh parsley.
Village Salad with Chicken
Small Village Salad
Caesar Salad with Chicken
Small Ceasar Salad
Smoked Salmon Salad
Iecberg and romaine lettuce with cucumber and onions
Blue Cheese, Thousand Islands, French, Ranch or House Dressing.
Kids Pasta Price : $6
Alfredo Fettucini or Tomato sauce
Fresh Fettuccine in housemade Alfredo cream sauce
Alfredo Fettucini or Tomato sauce with Chicken
Alfredo Fettucini or Tomato sauce with Seafood (Shrimp/Scallops)
Alfredo Fettucini or Tomato sauce with Lobster Tail
Served with house salad
Grilled Chicken Sandwich
Served in French Stick bread with tomato, lettuce and garlic butter
Steak Sandwich (N.Y. Striploin)
Steak (Centre Cut) broiled, spiced and served on toasted French bread with Fench Fries on the side
Served on focaccia bread with fresh grilled chicken breast, bacon, lettuce, tomato and french fries on the side.
Made fresh and served with cheddar cheese, three slices of bacon, lettuce, tomato, onion, pickle, french fries
Specialties of our Greek Cuisine
|Pork (2 sticks)||18.95|
|Chicken (2 sticks)||18.95|
The originals Include Greek Salad and tzatziki. Choice of Chicken (2 sticks) or pork (3 sticks)
Chicken Breast Mediterranean
Fresh grilled chicken breast, spiced with Greek virgin olive oil, lemon and oregano. Served with rice and vegetables.
Baby Beef Liver
Sauteed with onions and bacon served with vegetables.
Prepared fresh daily with layers of baked eggplant, potatioes, fresh herbs, lean seasoned ground beef and a creamy bechamel sauce. Served with Greek Salad.
Meats and Fishes
All of the meals described below include fresh vegetables. French fries, rice or baked potato.
Petit Filet Mignon
New York StripLoin
Centre-cut, full bodied exture, rich marbling, incredible robust flavour and juicy tenderness
Rib Eye Steak
Hand-cut and trimmed, abundantly marbled from the eye of the prime rib.
Roast Prime Rib of Beef Au Jus
Served with vegetables and French Fries.
New York Striploin Peppercorn
Freshly cracked peppercorns on a New York Striploin centre cut steak accompanied by peppercorn sauce. Served with vegetables.
Stir Fry Peppersteak
Filet Mignon and Striploin meat mixed with green and red peppers, onions, and mushrooms served with rice.
Back Ribs (1/2 Rack)
Served with fresh vegetables or pasta
Fresh Atlantic Grill Salmon
Served with rice and vegetables.
Fresh Filet of Sol
Served with rice and vegetables.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.