All dinner menu items include garlic bread,fresh seasonal vegetables and choice of potato or rice, As a courtesy to our other patrons, please set your cell phone to vibrate or silent mode.
Our Famous Shrimp à la Byron (Prepared at your table)
With fresh garlic butter, spices and flamed with Pernod and Brandy
Fresh Jumbo Shrimp Cocktail
Dusted in seasoned flour and lightly fried
Kefalograviera cheese flamed with ouzo
|(½ dozen )||12.00|
With Fresh garlic, butter and flamed with Pernot.
Served with capers, red onions and lemon
Scallops Bacon Wrapped
Soups and Salads
Caesar Salad for Two
(Prepared at your table for miminum of two) $14.50 per person.
French Onion Soup Au Gratin
Soup of the Day
Excellent Greek Salad
Iceberg and romaine lettuce mixed with radicchio, red onion, green and red pepper and our special dressing. Topped with Kalamata olives, cucumber, tomato, fresh oregano and feta.
Buffalo Mozzarella Salad
Italian Buffalo Mozzarella layered between hot house tomato slices garnished with olives, fresh basil, extra virgin olive oil and balsamic.
With your choice of dressing: Thousand Island, French, Blue Cheese, Ranch or House dressing.
Considered the most flavourful steak.
Roast Prime Rib of Beef Au Jus
The finest Alberta Beef roasted to perfection.
New York Striploin Center Cut
Thick and juicy. Topped with mushrooms, oinions and peppers. Served with demi glace sauce.
Petit Filet Mignon
With Crab Meat and Bernaise Sauce
Rib Eye Steak
With sauteed mushrooms
Stir-Fry Filet Mignon
With fresh green peppers, red peppers, onions, and fresh mushrooms served with rice.
Beef Tenderloin Souvlaki (Filet Mignon)
Steaks Prepared at your Table
The above selections inlcude garlic bread, fresh vegetable and choice of potato or rice.
Chateaubrian Bouqutiere for Two
Our famous table-side fire-prepared, one pound finest filet flamed with wine and brandy. Served with the Vegatable of the day, Asparagus tips, Onion rings and Mushroom caps with our special sauce.
Peppercorn New York striploin Steak
Cracked peppercorns, deliciously sharp, flamed with brandy and wine and served with our special sauce.
Peppercorn Rib Eye
Chicken, Ribs & Veal
With Crab Meat, Asparagus and Hollandaise Sauce
Chicken Breast Neptune
With Crab Meat and Hollandaise Sauce
Fresh Fettuccine in housemade Alfredo cream sauce
Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Lobster Tail
Fettuccine Alfredo with Seafood with Shrimps and Scallops
with fresh vegetable
Surf and Turf
A delicious offering Lobster Tail with drawn butter and Filet Mignon served with rice.
Alaskan King Crab Legs & Sirloin Steak
Served with our finest Alaskan King Crab Legs and drawn butter.
Broiled Lobster Tails
Enjoy two half-pound Lobster Tails with drawn butter and rice.
Single Lobster Tail
Alaskan King Crab Legs
One pound of the finest Alaskan King Crabs served with drawn butter
Dover Sole Meunier or Almandine
Broiled Filet Of Sole
Freshly caught and made with our signature Meunier or Almandine Wine Sauce.
Fresh Atlantic Salmon
Enchanced with garlic, wine, butter sauce, served with rice.
Sauteed Brandy Mushrooms
Extra Garlic Bread
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.